TESS advanced Chemistry Set Food Chemistry for age 11-16

15306_88_86 15306_88a_86

Item no.: 15306-88

Function and Applications
Equipment set allowing the performance of 40 experiments about the following topics:

  • Proteins (3 experiments)
  • Fat (9 experiments)
  • Beverage (3 experiments)
  • Spices (1 experiment)
  • Carbohydrate (12 experiments)
  • Vitamines and minerals (1 experiment)
  • Water (3 experiments)
  • Additives (8 experiments)

Benefits

  • Complete equipment set: simple execution of the experiments
  • The equipment is stored in a rugged, stackable and compact box, allowing quick control of completeness (foam insert)
  • Experimenting literature for pupils and teachers available: minimal preparation time
  • Matched with international curriculum: all topics are covered
  • Set developed by pedagogues for introduction into food chemistry
  • Ideal experimental introduction to the topic of food chemistry with references to everyday life
  • Easy teaching and efficient learning by using the interactive experimentation software interTESS

Equipment and technical data

  • The equipment set consists of all necessary components for the experiments; only one for the existing gas supply suitable burner must be purchased separately
  • Robust, stackable storage box with a foam insert fitting to the contained equipment

Necessary accessories

  • TESS advanced Food Chemistry, necessary Accessories for 1 group (13484-88)
  • TESS advanced Food Chemistry, consumables and chemicals for 10 groups (13485-88)

Optional accessories

  • TESS advanced Chemistry manual Food Chemistry (01839-02)
  • interTESS DVD, complete version with all experiments in physics, chemistry, biology and applied sciences (01100-00)
  • interTESS DVD Chemistry, Chemistry experiments only (01060-00)
  • TESS advanced Chemistry set General Chemistry (15300-88)
  • TESS  advanced Chemistry set Inorganic Chemistry, CH-2 (15301-88)
  • TESS advanced Chemistry set Acids / Bases / Salts (15302-88)
  • TESS advanced Chemistry set Chemistry of Polymers (15305-88)